Technology Vesture Restaurant Point Of Sale - Key Features

Published on October 13th, 2015 | by Himanshu S

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Vesture Restaurant Point Of Sale – Key Features

Vestureindia Restaurant POS Software in india

Key Features

Indeed international program:

  • Vestureindia Restaurant Point of Sale is currently sold in 75 countries.
  • It supports different settings for the tax and currency formats. It can automatically fill the tax settings common countries and states / provinces.
  • The user interface is available in 11 languages: Arabic, Bulgarian, Dutch, English, French, German, Italian, Portuguese, Russian, Spanish and Turkish. It even can be easily translated to another language, a simple translation of language text file.

It works with all printers, cash drawers and poles (line shows) with 3 alternative methods:

  • Driver OPOS (OPOS drivers are supported by all major hardware manufacturers: IBM, EPSON, SAMSUNG and Star Micronics and others).
  • Drivers Windows.
  • Sending direct commands via COM ports

Increased security and anti-fraud protection:

  • Database files are encrypted with a password.
  • Configuration files are encrypted.
  • Different jobs: admin, cashier, server, waitress, and hostess with different access rights.
  • Different versions of sight, for example, show Remove Item button; Only administrators can remove the item.

Improved user interface:

  • Choice of different color themes, gradient buttons and panel.
  • A full-featured virtual keyboard to work with touch screens.
  • 4 different kinds of views for menu items and categories: buttons, icons, list and details.
  • Customize fonts and colors.

The end of the day, and Z-Out:

  • Sign Begin Cash (with media accounts dialogue).
  • Coordination works the cash register. It is possible to count not only cash, but also checks and other media. It is also possible to reconcile cash drawer several times during a shift.
  • End of Day process with possibilities to backup data and export daily data to third-party software inventory.
  • Z-Out Cash Drawer and Z-Out Restaurant Close reports.

Shifts:

  • Employee Clock In and clock.
  • Various options, such as automatic watch / clock out on login / logoff.
  • Quick Login using Employee card reader or barcode card.
  • Workers time report.

Inventory:

  • The weighted average, LIFO and FIFO inventory calculation methods.
  • Composite menu items with ingredients.
  • Physical inventory adjustment

Purchase:

  • Orders.
  • Receive vouchers.
  • Back vouchers.

It can work on a network:

  • You can define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for the kitchen.
  • Matching cash drawer command will close individually each cash drawer at the end of Day process will close all reconciled workstations.

Steps to order:

  • Print Bill (advanced customization of the bill, for example, show categories; show free modifiers).
  • Print Messages in the kitchen and at the bar.
  • Take Payment (supports entering different payment methods at the same time for one order).
  • Real-time credit card processing.
  • Transfer order to another table.
  • Divide order into equal parts.
  • Split order.
  • Remove order.
  • Refund order (it is possible by using the return point).
  • Discounts (with a choice of a discount from predefined list of discounts).
  • Assign Client (database of clients in also maintained with possibilities to search for client, see the latest customer orders).
  • Assign the delivery address.
  • Assign item modifiers (e.g., well done rarely, tomato, etc.).
  • Assign a number of cheat warrant or text.

Additional options order:

  • Filter orders by status (open, closed, reconciled, and Mr. closed).
  • Filter orders by date.
  • Search for customer orders, the waitress, cashier, table number, etc.

Actions menu items:

  • Add a point using various methods: by code or barcode element by selecting from a list of elements by automatic scanning using barcode reader (scanner).
  • Price change.
  • Record for the kitchen.
  • Return.
  • Remove.

Options for elements:

  • Support for taxable and non-taxable items. Ability to select individual taxes for each item.
  • The ability to show selection dialog waitress needed items.
  • Possibility to show Ask For Price dialog for desired items.
  • The recipe for the kitchen and bar.
  • On thing Photo / Icon
  • Flag control points.

Actions of kitchen / bar:

  • Make a point as cooked.
  • View Recipe element.

Email Sender to send emails to customers, suppliers or employees.

Complete set of reports:

The sale

  • Sales by day
  • Sales for the week
  • Sales by Month
  • Sales for the quarter
  • Sales for the year
  • Sales by hour
  • Sales by day of week
  • Sales of table
  • Sales by Category
  • Sales by menu item
  • Sales on a server
  • Sales by waitress
  • Sales by mistress
  • Sales by customer
  • Sales by payment method

Taxes

  • The collected sales tax

Z-Out

  • Z-Out Cash Drawer
  • Z-Out Restaurant Close

Other

  • Collection advice
  • Tips on a server
  • Magazine
  • Discounts
  • Working hours

Inventory

  • Inventory on hand items
  • Inventory on hand on inventory categories
  • Inventory on hand menu Categories

Profit margin

  • Profit margin items
  • The profit margin of the menu categories

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